We go on a culinary trip along India’s coastal route, including lesser known Surti and Kanchipuram dishes, with flavours, techniques, spices and innovations that only a popup such as Michelin Guide Recognised Jhol Bangkok at Diya, The Leela Ambience Gurugram Hotels & Residences, can bring.

With its sweeping views of the Arabian Sea, the menu at Jolene by the Sea gets creative this season, with tasteful stopovers in places like Madrid, Coorg, Bangkok, and Allepey. We speak to Chef Mrunal, Executive Chef of this restaurant owned by Bollywood celebrity Amrita Arora.

Chef Bobby Jaiswal takes you through a culinary journey across royal Lucknow and Hyderabad.

In its new Summer menu, Call me Ten uncovers Japan’s latest craving, the pizza, served up with Japanese and Italian ingredients.

We speak to Michelin-star Chef Rohit Ghai about the royal inspirations behind his new menu at Zarqash, and how his mastery of the tandoor oven results in the most succulent kebabs.

Chef Eleni Michael whips up tradition-led Cypriot dishes at DEL, Roseate House, using fresh local ingredients, and extra virgin olive oil from Portugal, bringing the sunny flavours of the Mediterranean to the Capital.

Novy, Gurgaon unveils The Usuals, a new menu built on the idea of ‘familiar, reworked’, elevating dishes that are universally loved.

Hyatt Regency Delhi unveils a curated summer of delicious culinary experiences, such as a Spanish fiesta, Italian treats, and indulgent escapes.

Fancy a Sacher torte or a Black Forest gâteau baked to perfection with only the finest ingredients? New Delhi is in for a sweet treat with The Imperial’s brand new Haute Pâtisserie.

Modern Indian dining meets home-style Konkani and Goan cuisine at Bombay Brasserie, Gurgaon, with the first installment of its Coastal Kissa series – a unique popup with celebrated Assagao-based Avo’s Kitchen.