For a guilt-free indulgence, The Pantry serves up healthy yet delicious alternatives.

Now, diners can soak in a larger, more immersive Daryaganj experience, with open ‘theatrical’ kitchens, a snazzy bar, kulfi carts, two private dining rooms, and a special menu with a dozen classic dishes inspired by the restaurant’s legendary patriarch, with an innovative touch.

A curated dining festival across Mumbai, Delhi‑NCR and Bengaluru, in association with Kotak Solitaire, tempts patrons with a 3-course prix-fixe menu at over 50 outlets.

We go on a culinary trip along India’s coastal route, including lesser known Surti and Kanchipuram dishes, with flavours, techniques, spices and innovations that only a popup such as Michelin Guide Recognised Jhol Bangkok at Diya, The Leela Ambience Gurugram Hotels & Residences, can bring.

Modern Indian dining meets home-style Konkani and Goan cuisine at Bombay Brasserie, Gurgaon, with the first installment of its Coastal Kissa series – a unique popup with celebrated Assagao-based Avo’s Kitchen.

Fancy a Sacher torte or a Black Forest gâteau baked to perfection with only the finest ingredients? New Delhi is in for a sweet treat with The Imperial’s brand new Haute Pâtisserie.

Hyatt Regency Delhi unveils a curated summer of delicious culinary experiences, such as a Spanish fiesta, Italian treats, and indulgent escapes.

Novy, Gurgaon unveils The Usuals, a new menu built on the idea of ‘familiar, reworked’, elevating dishes that are universally loved.

Chef Eleni Michael whips up tradition-led Cypriot dishes at DEL, Roseate House, using fresh local ingredients, and extra virgin olive oil from Portugal, bringing the sunny flavours of the Mediterranean to the Capital.

Le Gourmet brings the world's finest epicurean treasures closer to home