Dine at these fine Delhi establishments to celebrate the 2026.

AnnaMaya
Ring in the New Year with an extravagant dinner celebration at AnnaMaya, where guests can explore diverse global cuisines across live counters, carving stations, grazing spreads, ramen and seafood bars, tandoor grills, Mexican delicacies, Italian primi piatti, and more. Guests can savour dishes like Croquembouche, Cantonese style Duck Pancakes, Boulangeries bread along with Sunchoke or Suan La Tang soups, relish Grilled Lamb Chops, BBQ Pork Ribs and enjoy interactive Live Stations of Rum ball flambé and Choco Croissant Sizzler. The feast is accompanied by live music from a three-piece band and an in-house DJ, bringing vibrant Great Gatsby style energy to the night – promising a delicious and wholesome start to 2026.

Andaz Delhi, by Hyatt; New Year’s Eve Dinner at AnnaMaya; 31st December; 7:30 PM – 11:30 PM; INR 6500++ per person.

A cocktail at Grammie

Grammie

On New Year’s Eve, Grammie at Sangam Courtyard invites you into an immersive celebration where flavours unfold slowly and every sip is honest. On 31st December, the space transforms into a rhythm-led experience designed for those who prefer indulgence without interruption. True to Grammie’s philosophy, the evening moves beyond countdowns and clichés, focusing instead on unhurried dining, warm energy, and confident cooking. Expect ingredient-led, fire-kissed dishes rooted in modern European technique with Mediterranean influence, brought alive through open flames and instinctive craftsmanship. It’s a night that feels elevated yet effortless, where the mood lingers, the plates arrive with purpose, and the transition into the new year is marked with depth, flavour, and quiet luxury.

Grammie has mouthwatering delicacies

Grammie by Tanveer Kwatr, New Year’s Eve Dinner; 31st December; 9 PM onwards; Couples: INR 20,000 + taxes; Stag: INR 12,500 + taxes.

New Year's Day Brunch at Call Me Ten

Call me Ten
Call Me Ten kicks off the New Year by turning up the vibe with brunch, a lively, indulgent afternoon designed for lingering conversations, celebratory pours, and bold flavours. The curated brunch menu is built for grazing and sharing, moving from fresh starters like Avocado and Baby Spinach Salad to crowd favourites such as Yuzu Butter Chilli Garlic Prawns, Chicken Karaage, Teppan Tofu and Broccoli, and the comforting Katsu Curry, before ending on a sweet high with Sticky Date Pudding. Elevating the mood are three spirited pairing options from classic cocktail brunches and playful prosecco pours to a luxe champagne brunch for those ready to go all out. Set in the stylish Glasshouse, this is New Year’s brunch done right: relaxed, buzzing, and unapologetically indulgent.

Call Me Ten, New Year’s Brunch at the Glasshouse; 1st January; 12 PM – 4 PM; Starting at INR 2,795++ ; Champagne Brunch at INR 11,995++; Reservations: +91 93117 73020