Pioneering restaurant Indian Accent is all set to welcome Chef Prateek Sadhu of NAAR in a special two-day culinary pop-up on June 26-27, resulting in a modern Indian cuisine with Himalayan flavours.

Now this is the flavourful mix that we were hungering for. Indian Accent in New Delhi is delighted to welcome Chef Prateek Sadhu of NAAR in a special pop-up next week. Chef Sadhu, renowned for his avant-garde approach to Indian cuisine, will whip up an extraordinary medley of dishes, alongside culinary maestro, Chef Manish Mehrotra, Culinary Director, Indian Accent Restaurants. This two-day culinary pop-Up on June 26 and 27 promises a whimsical play of flavours, textures, and techniques, celebrating the rich culinary heritage of India while pushing the boundaries of innovation.

With Indian Accent's global reputation via its inventive menu and NAAR's showcase of regional cuisine of the Himalayas, this collaboration is set to take modern Indian cuisine to incredible heights. Guests can expect a harmonious blend of traditional Indian ingredients with contemporary flair, experiencing both Indian Accent's innovative approach and the spirit of the Himalayas through NAAR's unique culinary lens.

Celebrating the Himalayas through its produce, people, and stories, NAAR, which is located in a small Himalayan village, an hour and a half by car from Chandigarh, is a reference to Chef Prateek Sadhu’s passion and mission to spotlight Himalayan cuisine. With his signature playful and respectful approach, Chef Prateek narrates the stories of this vast and inspiring land and its people. Coupled with Chef Manish Mehrotra's innovative approach to Indian dining, and you have a dynamic blend of flavours and techniques that will delight food connoisseurs.

“We're super excited that Prateek Sadhu’s NAAR is coming to Indian Accent! We've had a blast creating a fantastic menu for everyone in Delhi. Brace yourself for some amazing food that blends the best of both worlds – it's going to be an unforgettable culinary experience,’’ says Chef Manish Mehrotra, Culinary Director, Indian Accent.

“I am absolutely thrilled to be cooking with Chef Manish Mehrotra. Not only is he a friend, but he's also someone I have always looked up to for his incredible contributions to our country's cuisine and his success in representing it on a global stage. It is an honour to collaborate with him and the team at Indian Accent, bringing diners the unique flavours of NAAR. I can't wait for this culinary adventure to begin!” says Chef Prateek Sadhu, NAAR.

Guests can expect an array of innovative dishes that exemplify the collaborative spirit between Indian Accent and NAAR. From the non-vegetarian tasting menu, highlights include the exquisite Indian Accent’s lemon crab with byadgi chilli and dried shrimps, Calcutta biryani, ghee lamb, sunchokes, dal kachori, along with NAAR’s pahadi pork served with bakarkhani and cultured butter, askalu, and sunder kala, ladhakhi sausages, sinki broth, amongst others. Meanwhile, the vegetarian menu boasts delights such as Indian Accent’s dilli papdi chaat, the innovative tawa green jackfruit, elevated with mustard and coconut, along with NAAR’s dirty toast, and sunder kala, eggplant tomatoes, sinki broth, amongst others – showcasing Chef Prateek Sadhu's mastery in transforming humble ingredients into culinary masterpieces.

From the vibrant streets of India to the serene landscapes of the Himalayas, each dish tells a story of tradition, innovation, and culinary mastery. With Chef Manish Mehrotra and Chef Prateek Sadhu at the helm, this collaboration promises an unforgettable dining experience that pushes the boundaries of gastronomic exploration.

Delhi: 26 & 27 June 2024:
26 June Lunch: 12:30 pm. Dinner: 7pm and 9pm
27 June Dinner: 7pm and 9pm.
Price: 10 courses at INR 9,800.
(For reservations: +91 +911166175151; 9871117968.
Email: reservations.del@indianaccent.com)