Say cheers to World Gin Day with six refreshing summer cocktail recipes with Beefeater London Dry Gin.

To celebrate World Gin Day, we bring you six luscious cocktail recipes using the world’s most awarded gin, Beefeater London Dry Gin. Named after the guards at the Tower of London and made with the original, 200-year-old recipe of the brand’s founder, James Burrough – using nine botanicals with a big swathe of juniper, a touch of liquorice, and lashings of two types of citrus – this is a gin that’s clean and bold, and perfect for summer cocktails.

Beefeater Collins

• INGREDIENTS

• 60 ml Beefeater London Dry Gin

• 25 ml Lime Juice

• 15 ml Sugar syrup

• Soda to top

• To Garnish: Lemon wedge/ Lemon peel spiral

• Glass: Collins/ Highball

METHOD

• 1. Shake the gin, lime and sugar syrup in a shaker with crushed ice.

• 2. Strain into the chilled Collins glass filled with ice and a lemon peel spiral.

• 3. Top with soda.

• 4. Garnish with a lemon wedge in case you can’t make a lemon peel spiral.

Beefeater Mango Cooler

• INGREDIENTS

• 60 ml Beefeater London Dry Gin

• 60 ml Mango Puree

• 25 ml Lemon juice

• Top with Soda

• To Garnish: 1 wedge fresh mango/ orange

• Glass: Highball/ Collins

METHOD

• 1. Shake the gin, mango puree and lemon juice in a shaker with crushed ice.

• 2. Pour into a tall glass filled with ice.

• 3. Top with soda, stir and garnish with fresh mango.

Beefeater Passion-Tini

• INGREDIENTS

• 45 ml Beefeater London Dry Gin

• 60 ml Passion-fruit juice or Pulp from 1fresh passion fruit

• 5mllimejuice

• 5-10 mlSugar syrup (depending on how sour the passionfruit is)

• ToGarnish: Wedge or half a passion fruit (fresh)

• Glass: Martini/ Coupe

METHOD

• 1.Shake all the ingredients in a shaker with crushed ice.

• 2.Fine-strain into the chilled martini or coupe glass.

• 3.Garnish withapassionfruit wedge or half.

Beefeater Snapper

• INGREDIENTS

• 60 ml Beefeater London Dry Gin

• 180mltomatojuice

• 20mllemonjuice

• 5 ml hot sauce/ tabasco/ sriracha

• 5mlWorcestershire sauce

• 1 pinch chilli powder

• 1pinchcuminpowder

• ¼ tsp celery salt (or regular salt)

• ¼ tspcrushedblackpepper

• 1pinchgarlicpowder (optional)

• Splashofolivebrine(optional)

• 1pinchhorseradish(optional)

• ToGarnish:

• 1 celery stalk

• 1dillpickle

• 2 stuffed green olives

• 1wedgelemon

• 5-10 ice cubes

• Glass: Highball/ Collins

METHOD

• 1.Shake all the ingredients in a shaker.

• 2.Pourintoatallglass.

• 3.Garnish with celery, the pickle, green olives and lemon.

Beefeater Pina Tonic

INGREDIENTS

• 60 ml Beefeater London Dry Gin

• 30 ml Pineapple Juice

• 10 mlLemon juice

• Top with Tonic water

• ToGarnish:1 wedge fresh pineapple

• Glass:Highball/ Collins

METHOD

• 1.Fill a tallglass with ice.

• 2.Pourthegin,pineapplejuiceandlemonjuice over the ice and stir briefly.

• 3.Top with tonic, stir and garnish with fresh pineapple.

BEEFEATER & IT

• INGREDIENTS

• 45 ml Beefeater London Dry Gin

• 30 ml Martini Rosso/ Sweet vermouth

• 1 dash Orange bitters/ bitters

• ToGarnish: Orange peel/ orange half moon

• Glass: Old fashioned/ rocks/ whisky glass

METHOD

• 1.Stir all the ingredients with ice.

• 2.Strain into a chilled Old Fashioned glass filled with ice.

• 3.Garnish withorange peel or a half moon.